Concepedia

Y. Carrera-Tarela

YC

3

Publications

235

Citations

3

H-Index

2018

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

Y. Carrera-Tarela is an author at Universidad Autónoma Metropolitana specializing in food technology, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyEngineeringFood ProcessingSeed ProcessingFood EngineeringThermal PropertiesAgricultural EconomicsSustainable Agriculture

Publications per year

2018–2020

3

Publications

3

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

José Álvarez‐Ramírez, E.J. Vernon‐Carter, Y. Carrera-Tarela et al. · LWT · 2020 · 99 citations

Food Chemistry, Health Sciences, Food Analysis +5

Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread

Mercedes J. Gaitán-González, E.J. Vernon‐Carter, José Álvarez‐Ramírez et al. · International Journal of Biological Macromolecules · 2020 · 94 citations

Food Chemistry, Wheat Flour, Vitro Digestibility +3

Effect of leavening time on LAOS properties of yeasted wheat dough

José Álvarez‐Ramírez, Y. Carrera-Tarela, H. Carrillo-Navas et al. · Food Hydrocolloids · 2018 · 42 citations

Engineering, Yeasted Wheat Dough, Sustainable Agriculture +4

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