H. Carrillo-Navas

Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Erik Alpizar-Reyes, H. Carrillo-Navas, Raquel Gallardo‐Rivera et al. · Journal of Food Engineering · 2017 · 178 citations

Agriculture, Food Science, Plant Sciences +12

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Rubí G. Utrilla‐Coello, C. Hernández-Jaimes, H. Carrillo-Navas et al. · Carbohydrate Polymers · 2014 · 144 citations

Agriculture, Biochemistry, Food Science +15

Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

M.A. Colín-Cruz, D.J. Pimentel‐González, H. Carrillo-Navas et al. · LWT · 2019 · 112 citations

Agriculture, Bioengineering, Food Science +17

Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, M.E. Rodríguez-Huezo et al. · Carbohydrate Polymers · 2015 · 110 citations

Agriculture, Food Science, Plant Sciences +13

Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage

David Alejandro González Martínez, H. Carrillo-Navas, Carlos Barrera-Díaz et al. · Food Hydrocolloids · 2017 · 103 citations

Agriculture, Biochemistry, Food Science +10