Concepedia

Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage

David Alejandro González Martínez, H. Carrillo-Navas, Carlos Barrera-Díaz, Sandra Luz Martínez Vargas, C. Pérez‐Alonso

Food Hydrocolloids · 2017 · 103 citations · 47 references

DOI

Concepts

References

47

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Yangchao Luo, Boce Zhang, Monica Whent et al. · Colloids and Surfaces B Biointerfaces · 2011 · 670 citations

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Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

Farooqahmed S. Kittur, K.V. Harish Prashanth, K. Udaya Sankar et al. · Carbohydrate Polymers · 2002 · 636 citations

, , +10

Polysaccharide protein interactions

C.G de Kruif, Remco Tuinier · Food Hydrocolloids · 2001 · 513 citations

The functional and nutritional aspects of hydrocolloids in foods

Juan-Mei Li, Shaoping Nie · Food Hydrocolloids · 2015 · 457 citations

, , +12

Complexation and coacervation of polyelectrolytes with oppositely charged colloids

Ebru Kizilay, A. Basak Kayitmazer, Paul L. Dubin · Advances in Colloid and Interface Science · 2011 · 404 citations

, , +10