Statistics
Publications
6
Citations
1.3K
H-Index
6
Active since
1999
Affiliations
C.G de Kruif is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in biochemistry, phase equilibria, and colloid science.
Publications per year
1999–2003
6
6
Polysaccharide protein interactions
C.G de Kruif, Remco Tuinier · Food Hydrocolloids · 2001 · 513 citations
Electrosorption of Pectin onto Casein Micelles
Remco Tuinier, Claus Rolin, C.G de Kruif · Biomacromolecules · 2002 · 180 citations · Full text
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