Concepedia

C.G de Kruif

CD

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Publications

6

Citations

1.3K

H-Index

6

Active since

1999

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Utrecht University

C.G de Kruif is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in phase separation, soft matter, and polymer chemistry.

Top concepts

Phase SeparationSoft MatterMedicineBiophysicsEngineeringPolymer SciencePolymer ChemistryBiomolecular EngineeringBiochemistryGlycobiology

Publications per year

1999–2003

6

Publications

6

Polysaccharide protein interactions

C.G de Kruif, Remco Tuinier · Food Hydrocolloids · 2001 · 506 citations

Polysaccharide Protein Interactions, Biochemistry, Glycobiology +3

Depletion-induced phase separation in colloid–polymer mixtures

Remco Tuinier, Jens Rieger, C.G de Kruif · Advances in Colloid and Interface Science · 2003 · 350 citations

Materials Science, Engineering, Polymer Science +6

Electrosorption of Pectin onto Casein Micelles

Remco Tuinier, Claus Rolin, C.G de Kruif · Biomacromolecules · 2002 · 178 citations

Depletion-Induced Phase Separation of Aggregated Whey Protein Colloids by an Exocellular Polysaccharide

Remco Tuinier, Jan K. G. Dhont, C.G de Kruif · Langmuir · 1999 · 147 citations

Small-angle Neutron Scattering, Colloid Chemistry, Food Colloid +15

Phase Separation, Creaming, and Network Formation of Oil-in-Water Emulsions Induced by an Exocellular Polysaccharide

Remco Tuinier, C.G de Kruif · Journal of Colloid and Interface Science · 1999 · 67 citations

Polysaccharide, Oil-in-water Emulsions Induced, Phase Separation +3

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