Claus Rolin

On the mechanism of stabilisation of acidified milk drinks by pectin

R. Hans Tromp, Cees G. de Kruif, Marcel van Eijk et al. · Food Hydrocolloids · 2003 · 193 citations

Food Chemistry, Acidified Milk Drinks, Food Processing +2

Electrosorption of Pectin onto Casein Micelles

Remco Tuinier, Claus Rolin, C.G de Kruif · Biomacromolecules · 2002 · 178 citations

Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

Marie Tholstrup Sejersen, Tina Salomonsen, Richard Ipsen et al. · International Dairy Journal · 2006 · 139 citations

Food Chemistry, Food Colloid, Food Analysis +6

Stabilisation of acidified skimmed milk with HM pectin

Søren Jensen, Claus Rolin, Richard Ipsen · Food Hydrocolloids · 2009 · 106 citations

Food Chemistry, Nutrition, Biotechnology +4

Large-scale extraction of rhamnogalacturonan I from industrial potato waste

Inge Byg, Jerome Diaz, Lars H. Øgendal et al. · Food Chemistry · 2011 · 48 citations

Environmental Engineering, Industrial Potato Waste, Solvent Extraction +1