Concepedia

Jerome Diaz

JD

7

Publications

520

Citations

7

H-Index

2007

Active since

Affiliations

University of California, Davis(Current)

University of Copenhagen

Novozymes (Denmark)

Jerome Diaz is an author at University of California, Davis specializing in food technology, food chemistry, and bioanalysis.

Top concepts

Publications per year

2007–2011

7

Publications

7

Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating:  Effects of pH, Temperature, and Degree of Methyl Esterification

Jerome Diaz, Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2007 · 179 citations

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Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

Diane M. Barrett, C.E. Weakley, Jerome Diaz et al. · Journal of Food Science · 2007 · 134 citations

Residue Specific Hydration of Primary Cell Wall Potato Pectin Identified by Solid-State <sup>13</sup>C Single-Pulse MAS and CP/MAS NMR Spectroscopy

Flemming H. Larsen, Inge Byg, Iben Damager et al. · Biomacromolecules · 2011 · 66 citations

Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste

Gordon E. Anthon, Jerome Diaz, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2008 · 53 citations

Large-scale extraction of rhamnogalacturonan I from industrial potato waste

Inge Byg, Jerome Diaz, Lars H. Øgendal et al. · Food Chemistry · 2011 · 48 citations

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