Jerome Diaz - Concepedia

Author

Jerome Diaz

University of California, Davis

Also Known As

J.V. Diaz, Jerome Diaz, Jerome V. Diaz

Publications

525

Citations

H-Index

Concepts

All Affiliations

University of California, Davis University of Copenhagen Novozymes (Denmark)

About

Jerome Diaz is an author at University of California, Davis specializing in food technology, food chemistry, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	202
2	Biochemistry	2	2	202
3	Biomolecular Engineering	2	2	202
4	Engineering	1	1	179
5	Medicine	1	1	23

Jerome Diaz

Publications

520

Citations

H-Index

Page 1

	Year	Citations
Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification Jerome Diaz, Gordon E. Anthon, Diane M. Barrett Journal of Agricultural and Food Chemistry Food ChemistryEngineeringBiochemistryBioanalysisProlonged Heating	2007	179
Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems Diane M. Barrett, C.E. Weakley, Jerome Diaz, Journal of Food Science	2007	134
Residue Specific Hydration of Primary Cell Wall Potato Pectin Identified by Solid-State <sup>13</sup>C Single-Pulse MAS and CP/MAS NMR Spectroscopy Flemming H. Larsen, Inge Byg, Iben Damager, Biomacromolecules	2011	66
Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste Gordon E. Anthon, Jerome Diaz, Diane M. Barrett Journal of Agricultural and Food Chemistry	2008	53
Large-scale extraction of rhamnogalacturonan I from industrial potato waste Inge Byg, Jerome Diaz, Lars H. Øgendal, Food Chemistry Environmental EngineeringIndustrial Potato WasteSolvent ExtractionDownstream Processing	2011	48
Conformational Changes in Serum Pectins during Industrial Tomato Paste Production Jerome Diaz, Gordon E. Anthon, Diane M. Barrett Journal of Agricultural and Food Chemistry Food AnalysisConformational ChangesFood PreservationRipeningFood Chemistry	2009	23
Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum) Minah Mmoni Mosele, Åse Hansen, Søren Balling Engelsen, Phytochemistry Arabinose-rich Carbohydrate CompositionMature Marama BeansBotanyAgricultural EconomicsAlternative Protein Source	2011	17

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