Concepedia

Inge Byg

IB

Statistics

Publications

3

Citations

141

H-Index

3

Active since

2011

Affiliations

Novozymes (Denmark)(Current)

University of Copenhagen

Inge Byg is an author at Novozymes (Denmark) specializing in food analysis, food science, and osteoconductive nanocoatings.

Publications per year

2011–2014

3

Publications

3

Residue Specific Hydration of Primary Cell Wall Potato Pectin Identified by Solid-State <sup>13</sup>C Single-Pulse MAS and CP/MAS NMR Spectroscopy

Flemming H. Larsen, Inge Byg, Iben Damager et al. · Biomacromolecules · 2011 · 66 citations

, , +17

Large-scale extraction of rhamnogalacturonan I from industrial potato waste

Inge Byg, Jerome Diaz, Lars H. Øgendal et al. · Food Chemistry · 2011 · 48 citations

, , +11

Osteoblastic response to pectin nanocoating on titanium surfaces

Katarzyna Gurzawska, Rikke Svava, Yu Yihua et al. · Materials Science and Engineering C · 2014 · 27 citations

, , +14

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