Lars H. Øgendal

The effect of high pressure on the functional properties of pork myofibrillar proteins

Alberto Grossi, Karsten Olsen, Tomás Bolumar et al. · Food Chemistry · 2015 · 133 citations

Agriculture, Biochemistry, Food Science +16

Characterization and Isolation of Intermediates in β-Lactoglobulin Heat Aggregation at High pH

Rogert Bauer, Rita Carrotta, Christian Rischel et al. · Biophysical Journal · 2000 · 95 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +8

The influence of ionic strength and pH on the aggregation properties of zinc‐free insulin studied by static and dynamic laser light scattering

Webe Kadima, Lars H. Øgendal, Rogert Bauer et al. · Biopolymers · 1993 · 80 citations

Natural Sciences, Biochemistry, Biophysics +13

Growth Behavior of Mixed Wormlike Micelles:  a Small-Angle Scattering Study of the Lecithin−Bile Salt System

Lise Arleth, Rogert Bauer, Lars H. Øgendal et al. · Langmuir · 2003 · 49 citations

Natural Sciences, Biophysics, Chemistry +13

Large-scale extraction of rhamnogalacturonan I from industrial potato waste

Inge Byg, Jerome Diaz, Lars H. Øgendal et al. · Food Chemistry · 2011 · 48 citations

Agriculture, Biotechnology, Food Science +11