Characterization and Isolation of Intermediates in β-Lactoglobulin Heat Aggregation at High pH - Concepedia

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Characterization and Isolation of Intermediates in β-Lactoglobulin Heat Aggregation at High pH

DOI Full Paper Access

95

Citations

17

References

2000

Year

Rogert Bauer, Rita Carrotta, Christian Rischel, Lars H. Øgendal

Biophysical Journal

Protein ChemistryBiochemistryPolysaccharideCarbohydrate-protein InteractionHigh Phβ-Lactoglobulin Heat AggregationBiomolecular Engineering

References

	Year	Citations

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