C. G. de Kruif

Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 598 citations

Hard sphere colloidal dispersions: Viscosity as a function of shear rate and volume fraction

C. G. de Kruif, E. M. F. van Iersel, A. Vrij et al. · The Journal of Chemical Physics · 1985 · 485 citations · Full text

Colloidal Material, Engineering, Fluid Mechanics +23

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 370 citations · Full text

Hard‐sphere Colloidal Dispersions: The Scaling of Rheological Properties with Particle Size, Volume Fraction, and Shear Rate

J. C. van der Werff, C. G. de Kruif · Journal of Rheology · 1989 · 329 citations

Materials Science, Rheological Constitutive Equation, Colloidal Material +15

Unique milk protein based nanotubes: Food and nanotechnology meet

Johanna F. Graveland‐Bikker, C. G. de Kruif · Trends in Food Science & Technology · 2006 · 299 citations

Food Colloid, Engineering, Nanomaterials +7