C. G. de Kruif

Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 603 citations

Life Sciences, Biochemistry, Biophysics +15

Hard sphere colloidal dispersions: Viscosity as a function of shear rate and volume fraction

C. G. de Kruif, E. M. F. van Iersel, A. Vrij et al. · The Journal of Chemical Physics · 1985 · 489 citations · Full text

Engineering, Chemistry, Physics +17

A Model for the Denaturation and Aggregation of β‐Lactoglobulin

S.P.F.M. Roefs, C. G. de Kruif · European Journal of Biochemistry · 1994 · 372 citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

Hard‐sphere Colloidal Dispersions: The Scaling of Rheological Properties with Particle Size, Volume Fraction, and Shear Rate

J. C. van der Werff, C. G. de Kruif · Journal of Rheology · 1989 · 333 citations

Engineering, Physics, Colloid Science +16

Unique milk protein based nanotubes: Food and nanotechnology meet

Johanna F. Graveland‐Bikker, C. G. de Kruif · Trends in Food Science & Technology · 2006 · 299 citations

Agriculture, Food Science, Materials Science +14