Concepedia

P.M.M. Schrooyen

PS

5

Publications

1K

Citations

5

H-Index

1994

Active since

Affiliations

University of Twente(Current)

Nederlands Instituut Voor Zuivel Oonderzoek

P.M.M. Schrooyen is an author at University of Twente specializing in biochemistry, polymer science, and rheology.

Top concepts

Publications per year

1994–2003

5

Publications

5

Complex Coacervation of Whey Proteins and Gum Arabic

Fanny Weinbreck, Renko de Vries, P.M.M. Schrooyen et al. · Biomacromolecules · 2003 · 598 citations

Partially Carboxymethylated Feather Keratins. 1. Properties in Aqueous Systems

P.M.M. Schrooyen, Piet J. Dijkstra, Radulf C. Oberthür et al. · Journal of Agricultural and Food Chemistry · 2000 · 142 citations

Partially Carboxymethylated Feather Keratins. 2. Thermal and Mechanical Properties of Films

P.M.M. Schrooyen, Pieter J. Dijkstra, Radulf C. Oberthür et al. · Journal of Agricultural and Food Chemistry · 2000 · 140 citations

Stabilization of Solutions of Feather Keratins by Sodium Dodecyl Sulfate

P.M.M. Schrooyen, Pieter J. Dijkstra, Radulf C. Oberthür et al. · Journal of Colloid and Interface Science · 2001 · 114 citations

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A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS

Helen J. Armstrong, Sandra E. Hill, P.M.M. Schrooyen et al. · Journal of Texture Studies · 1994 · 42 citations

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