Concepedia

Helen J. Armstrong

HJ

3

Publications

101

Citations

3

H-Index

1994

Active since

Affiliations

University of Nottingham(Current)

Loughborough University

Helen J. Armstrong is an author at University of Nottingham specializing in biomolecular engineering, biochemistry, and engineering.

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Publications per year

1994–1996

3

Publications

3

A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS

Helen J. Armstrong, Sandra E. Hill, P.M.M. Schrooyen et al. · Journal of Texture Studies · 1994 · 42 citations

, , +11

Gelation Enhancement of Soy Protein Isolate using the Maillard Reaction and High Temperatures

OSCAR CABODEVILA, Sandra E. Hill, Helen J. Armstrong et al. · Journal of Food Science · 1994 · 42 citations

, , +19

Maillard induced complexes of bovine serum albumin — a dilute solution study

Azhar Mat Easa, Helen J. Armstrong, John R. Mitchell et al. · International Journal of Biological Macromolecules · 1996 · 17 citations

, , +8

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