Concepedia

OSCAR CABODEVILA

OC

1

Publications

42

Citations

1

H-Index

1994

Active since

Affiliations

Loughborough University(Current)

OSCAR CABODEVILA is an author at Loughborough University specializing in food chemistry, biomanufacturing, and food processing.

Top concepts

Publications per year

1994–1994

1

Publications

1

Gelation Enhancement of Soy Protein Isolate using the Maillard Reaction and High Temperatures

OSCAR CABODEVILA, Sandra E. Hill, Helen J. Armstrong et al. · Journal of Food Science · 1994 · 42 citations

, , +19

Rows per page

1–1 of 1