Concepedia

Author

OSCAR CABODEVILA

Loughborough University

Also Known As

OSCAR CABODEVILA

1

Publications

42

Citations

1

H-Index

13

Concepts

All Affiliations

Loughborough University
OC

About

OSCAR CABODEVILA is an author at Loughborough University specializing in food chemistry, biomanufacturing, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

42

2

Health Sciences

1

1

42

3

Biochemistry

1

1

42

4

Biomolecular Engineering

1

1

42

5

Biochemical Engineering

1

1

42

OSCAR CABODEVILA

×

1

Publications

42

Citations

1

H-Index

YearCitations

Gelation Enhancement of Soy Protein Isolate using the Maillard Reaction and High Temperatures

OSCAR CABODEVILA, Sandra E. Hill, Helen J. Armstrong,

Journal of Food Science

1994

42

Page 1