Concepedia
Statistics
Publications
104
Citations
5K
H-Index
39
Active since
1930
Affiliations
University of Nottingham(Current)
Loughborough University
Institute for Medical Research
Norwich Research Park
Sandra E. Hill is an author at University of Nottingham specializing in food science, agriculture, and starch chemistry.
Publications per year
1930–2022
Organisation of the external region of the starch granule as determined by infrared spectroscopy
Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 830 citations
Pharmacy, Biochemistry, Biophysics +16
Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations
Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani et al. · Carbohydrate Polymers · 2009 · 153 citations
Pharmacy, Biochemistry, Biophysics +15
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit
Hasmadi Mamat, Sandra E. Hill · Journal of Food Science and Technology · 2012 · 146 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion
Daniel A. White, Ian D. Fisk, John R. Mitchell et al. · Food Hydrocolloids · 2007 · 128 citations · Full text
Engineering, Chemical Engineering, Food Science +15
The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies
Roger Ibbett, Sanyasi Gaddipati, Scott Davies et al. · Bioresource Technology · 2011 · 122 citations · Full text
Life Sciences, Biochemistry, Chemical Engineering +16
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