Concepedia

Hasmadi Mamat

HM

29

Publications

1.1K

Citations

18

H-Index

2004

Active since

Affiliations

Universiti of Malaysia Sabah(Current)

Universiti Malaysia Terengganu

University of Technology Malaysia

University of Nottingham

Tun Hussein Onn University of Malaysia

Hasmadi Mamat is an author at Universiti of Malaysia Sabah specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood QualityEngineeringMedicineChemistryPharmacologyFood ProcessingBiochemistry

Publications per year

2004–2024

29

Publications

29

The effect of seaweed composite flour on the textural properties of dough and bread

Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim et al. · Journal of Applied Phycology · 2013 · 141 citations

Seaweed Composite Flour, Textural Properties

Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit

Hasmadi Mamat, Sandra E. Hill · Journal of Food Science and Technology · 2012 · 135 citations · Full text

Functional Property, Food Structure, Fat Types +3

Applications of composite flour in development of food products

Noorfarahzilah Masri, Jau‐Shya Lee, Sharifudin Md. Shaarani et al. · International Food Research Journal · 2014 · 122 citations

Food Chemistry, Nutrition, Food Composition +12

Physicochemical properties of commercial semi-sweet biscuit

Hasmadi Mamat, Madian O. Abu Hardan, Sandra E. Hill · Food Chemistry · 2010 · 89 citations

Food Chemistry, Nutrition, Food Physic +3

Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures

Hasmadi Mamat, Mamot Said, Radzuan Bin Jamaludin · Food Chemistry · 2004 · 65 citations

Food Chemistry, Different Temperatures, Chemical Engineering +9

Rows per page

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