Mamot Said - Concepedia

Author

Mamot Said

National University of Malaysia

Also Known As

M.I. Said ., MAMOT SAID, Mamot SAID, Mamot Said

Publications

897

Citations

H-Index

Concepts

All Affiliations

National University of Malaysia Universiti Putra Malaysia Malaysian Palm Oil Board Universiti of Malaysia Sabah Kitasato University

About

Mamot Said is an author at National University of Malaysia specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	433
2	Health Sciences	7	7	340
3	Biochemistry	7	7	365
4	Medicine	6	6	257
5	Natural Sciences	3	3	113

Mamot Said

Publications

869

Citations

H-Index

Page 1

	Year	Citations
INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS Nazaruddin Ramli, Osman Hassan, Mamot Said, Journal of Food Processing and Preservation Food ChemistryCocoa BeansForced Airflow-drying OvenFlavoromicsIn Vitro Fermentation	2006	149
Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji, Food Chemistry BiochemistryPeptide LibraryBioanalysisPeptide TherapeuticHplc–esi-tof Ms/ms	2011	117
Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1 Ho Kek Sian, Mamot Said, Osman Hassan, Process Biochemistry EngineeringBiotransformationBiochemistryGlycobiologyBiochemical Engineering	2004	86
Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures Hasmadi Mamat, Mamot Said, Radzuan Bin Jamaludin Food Chemistry Food ChemistryDifferent TemperaturesChemical EngineeringEngineeringChemical Composition	2004	65
Strategies for decreasing the pour point and cloud point of palm oil products Teoh C. Ming, Nazaruddin Ramli, Ooi Tian Lye, European Journal of Lipid Science and Technology EngineeringChemical CompositionFood AnalysisChemistryCloud Point	2005	62
Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate Masomeh Ghassem, Abdul Salam Babji, Mamot Said, Journal of Food Biochemistry Ace InhibitionPeptide EngineeringGlycobiologyBiological Mass SpectrometryInhibitory Peptides	2013	57
Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah Wu Hon Yip, Seng Joe Lim, Wan Aida Wan Mustapha, Sains Malaysiana Food ChemistryEnvironmental ChemistryCarotenoidEngineeringBotany	2014	53
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium lappaceum L.) Seed and Seed Oil Serida Nauli Harahap, Nazaruddin Ramli, Nazanin Vafaei, Pakistan Journal of Nutrition Lipid AnalysisNutritionEngineeringBotanyRambutan Anak Sekolah	2012	44
Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity Khar Ling Ng, Mohd Khan Ayob, Mamot Said, Industrial Crops and Products Food ChemistryEngineeringBiochemistryNatural SciencesBiotechnology	2012	39
Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal Oon Lee Kang, Nazaruddin Ramli, Mamot Said, Journal of Environmental Sciences Waste BiomassChemical EngineeringChromium IonsEngineeringEnvironmental Engineering	2011	36

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