Concepedia
Statistics
Publications
63
Citations
2.5K
H-Index
30
Active since
1978
Affiliations
National University of Malaysia(Current)
Universiti Putra Malaysia
University of Nebraska–Lincoln
UCSI University
Kitasato University
Abdul Salam Babji is an author at National University of Malaysia specializing in agriculture, food science, and food chemistry.
Publications per year
1978–2024
The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle
G.W. FRONING, Abdul Salam Babji, F.B. Mather · Poultry Science · 1978 · 184 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
Leila Najafian, Abdul Salam Babji · Journal of Functional Foods · 2014 · 127 citations · Full text
Life Sciences, Biochemistry, Biotechnology +13
Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS
Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji et al. · Food Chemistry · 2011 · 117 citations
Life Sciences, Biochemistry, Molecular Biology +14
Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates
Masomeh Ghassem, Keizo Arihara, Salimeh Mohammadi et al. · Food & Function · 2017 · 110 citations
Agriculture, Biochemistry, Food Science +17
Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates
Leila Najafian, Abdul Salam Babji · LWT · 2014 · 102 citations
Life Sciences, Biochemistry, Food Science +13
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