Abdul Salam Babji

The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle

G.W. FRONING, Abdul Salam Babji, F.B. Mather · Poultry Science · 1978 · 182 citations · Full text

Muscle Function, Forty Tom Turkeys, Preslaughter Temperature +24

Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate

Leila Najafian, Abdul Salam Babji · Journal of Functional Foods · 2014 · 125 citations · Full text

Identification Antioxidative Peptides, Biochemistry, Natural Sciences +7

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji et al. · Food Chemistry · 2011 · 117 citations

Biochemistry, Peptide Library, Bioanalysis +6

Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates

Masomeh Ghassem, Keizo Arihara, Salimeh Mohammadi et al. · Food & Function · 2017 · 108 citations

Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates

Leila Najafian, Abdul Salam Babji · LWT · 2014 · 97 citations

Myofibrillar Protein Hydrolysates, Biochemistry, Medicine +5