Statistics
Publications
79
Citations
4.4K
H-Index
35
Active since
1958
Affiliations
University of Nebraska–Lincoln(Current)
G.W. FRONING is an author at University of Nebraska–Lincoln specializing in agriculture, poultry science, and food science.
Publications per year
1958–2016
79
79
G.W. FRONING · Poultry Science · 1995 · 601 citations · Full text
Mechanical and Barrier Properties of Egg Albumen Films
Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 344 citations
Heat‐induced Egg White Gels as Affected by pH
Akihiro Handa, Keiko Takahashi, Namio Kuroda et al. · Journal of Food Science · 1998 · 127 citations
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