G.W. FRONING - Concepedia

Author

G.W. FRONING

Also Known As

G Froning, G. FRONING, G. Froning, G. W. FRONING, G. W. Froning, G.W. FRONING, G.W. Froning, GLENN W. FRONING, Glenn Froning, Glenn W. Froning

111

Publications

4.8K

Citations

H-Index

130

Concepts

All Affiliations

University of Nebraska–Lincoln

About

G.W. FRONING is an author at University of Nebraska–Lincoln specializing in health sciences, poultry science, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	32	60	2.9K
2	Engineering	20	27	1.6K
3	Medicine	14	19	603
4	Education	11	11	744
5	Natural Sciences	2	2	53

G.W. FRONING

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Egg Science and Technology G.W. FRONING Poultry Science BiologyAnimal ReproductionFertilityEgg SciencePoultry Farming	1995	601
Mechanical and Barrier Properties of Egg Albumen Films Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna, Journal of Food Science Plasticizer ContentEdible FilmFood PackagingEngineeringFunctional Property	1996	343
The Combined Influence of Dietary Flaxseed Variety, Level, Form, and Storage Conditions on Egg Production and Composition Among Vitamin E-Supplemented Hens S.E. Scheideler, G.W. FRONING Poultry Science NutritionEngineeringAgricultural EconomicsEducationExperimental Nutrition	1996	229
The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle G.W. FRONING, Abdul Salam Babji, F.B. Mather Poultry Science Muscle FunctionForty Tom TurkeysPreslaughter TemperatureEducationAnatomy	1978	182
Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide G.W. FRONING, Randy L. Wehling, Susan L. Cuppett, Journal of Food Science Food ChemistryLipid AnalysisOther LipidsBiochemistrySupercritical Co2	1990	127
Heat‐induced Egg White Gels as Affected by pH Akihiro Handa, Keiko Takahashi, Namio Kuroda, Journal of Food Science Food ChemistryMaterials ScienceInstron Universal MachineBiopolymer GelEngineering	1998	124
Physical Properties of Egg White−Dialdehyde Starch Films Aristippos Gennadios, Akihiro Handa, G.W. FRONING, Journal of Agricultural and Food Chemistry Edible FilmEngineeringFunctional PropertyChemistryPhysical Properties	1998	121
Strain and age effects on egg composition from hens fed diets rich in n-3 fatty acids S.E. Scheideler, Divya Jaroni, G.W. FRONING Poultry Science NutritionEngineeringAgricultural EconomicsN-3 Fatty AcidsExperimental Nutrition	1998	109
Effect of Post-Mortem Electrical Stimulation on Color, Texture, pH, and Cooking Losses of Hot and Cold Deboned Chicken Broiler Breast Meat G.W. FRONING, T.G. Uijttenboogaart Poultry Science Chicken BroilersMeat QualitySocial SciencesAnimal StudyKinesiology	1988	101
Effects of Sex, Age, Preslaughter Factors, and Holding Conditions on the Quality Characteristics and Chemical Composition of Turkey Breast Muscles D.A. NGOKA, G.W. FRONING, Steve Lowry, Poultry Science NutritionMuscle FunctionChemical CompositionEducationTom Turkeys	1982	85

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