Concepedia

G.W. FRONING

GF

79

Publications

4.3K

Citations

35

H-Index

1958

Active since

Affiliations

University of Nebraska–Lincoln(Current)

G.W. FRONING is an author at University of Nebraska–Lincoln specializing in health sciences, poultry science, and meat science.

Top concepts

HealthPoultry ScienceMeat ScienceFood SafetyAnimal ScienceFood QualityFood ChemistryAnimal NutritionNutritionEngineering

Publications per year

1958–2016

79

Publications

79

Egg Science and Technology

G.W. FRONING · Poultry Science · 1995 · 601 citations · Full text

Biology, Animal Reproduction, Fertility +8

Mechanical and Barrier Properties of Egg Albumen Films

Aristippos Gennadios, Curtis L. Weller, Milford A. Hanna et al. · Journal of Food Science · 1996 · 343 citations

Plasticizer Content, Edible Film, Food Packaging +19

The Combined Influence of Dietary Flaxseed Variety, Level, Form, and Storage Conditions on Egg Production and Composition Among Vitamin E-Supplemented Hens

S.E. Scheideler, G.W. FRONING · Poultry Science · 1996 · 229 citations · Full text

Nutrition, Engineering, Agricultural Economics +17

The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle

G.W. FRONING, Abdul Salam Babji, F.B. Mather · Poultry Science · 1978 · 182 citations · Full text

Muscle Function, Forty Tom Turkeys, Preslaughter Temperature +24

Extraction of Cholesterol and Other Lipids from Dried Egg Yolk Using Supercritical Carbon Dioxide

G.W. FRONING, Randy L. Wehling, Susan L. Cuppett et al. · Journal of Food Science · 1990 · 127 citations

Food Chemistry, Lipid Analysis, Other Lipids +14

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