Keizo Arihara

Strategies for designing novel functional meat products

Keizo Arihara · Meat Science · 2006 · 412 citations

Industrial Design, Meat Packaging, Food Innovation +8

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

Keizo Arihara, Yoshiki Nakashima, T Mukai et al. · Meat Science · 2001 · 213 citations

Protein Chemistry, Biochemistry, Natural Sciences +11

Uptake and recovery of gold ions from electroplating wastes using eggshell membrane

Shin‐ichi Ishikawa, Kyozo Suyama, Keizo Arihara et al. · Bioresource Technology · 2002 · 182 citations

Environmental Electrochemistry, Gold Ions, Chemical Engineering +10

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

Tadahiro SAMESHIMA, C Magome, Kazuko Takeshita et al. · International Journal of Food Microbiology · 1998 · 146 citations

Probiotic, Food Fermentation, Microbial Contamination +9

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Elizabeth Escudero, Leticia Mora, Paul D. Fraser et al. · Journal of Proteomics · 2012 · 140 citations · Full text

Food Chemistry, Biochemistry, Physiology +4