Keizo Arihara

Strategies for designing novel functional meat products

Keizo Arihara · Meat Science · 2006 · 415 citations

Agriculture, Food Science, Food Engineering +11

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

Keizo Arihara, Yoshiki Nakashima, T Mukai et al. · Meat Science · 2001 · 215 citations

Life Sciences, Biochemistry, Molecular Biology +9

Uptake and recovery of gold ions from electroplating wastes using eggshell membrane

Shin‐ichi Ishikawa, Kyozo Suyama, Keizo Arihara et al. · Bioresource Technology · 2002 · 186 citations

Engineering, Chemical Engineering, Environmental Engineering +13

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

Tadahiro SAMESHIMA, C Magome, Kazuko Takeshita et al. · International Journal of Food Microbiology · 1998 · 147 citations

Agriculture, Food Science, Microbiology +16

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Elizabeth Escudero, Leticia Mora, Paul D. Fraser et al. · Journal of Proteomics · 2012 · 145 citations · Full text

Agriculture, Biochemistry, Food Science +11