Strategies for designing novel functional meat products

Keizo Arihara

Meat Science

Industrial DesignMeat PackagingFood InnovationDesignBiotechnology +6

Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins

Keizo Arihara, Yoshiki Nakashima, T Mukai, +2

Meat Science

Protein ChemistryBiochemistryNatural SciencesMedicinePeptide Library +9

Uptake and recovery of gold ions from electroplating wastes using eggshell membrane

Shin‐ichi Ishikawa, Kyozo Suyama, Keizo Arihara, +1

Bioresource Technology

Environmental ElectrochemistryGold IonsChemical EngineeringElectrometallurgyEggshell Membrane +8

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

Tadahiro SAMESHIMA, C Magome, Kazuko Takeshita, +3

International Journal of Food Microbiology

ProbioticFood FermentationMicrobial ContaminationStaphylococcus AureusFermented Sausage +7

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham

Elizabeth Escudero, Leticia Mora, Paul D. Fraser, +3

Journal of Proteomics

Food ChemistryBiochemistryPhysiologyPeptide TherapeuticSpanish Dry-cured Ham +2

Photodynamic antimicrobial activity of avian eggshell pigments

Shin‐ichi Ishikawa, Kazuto Suzuki, Eriko Fukuda, +4

FEBS Letters

BiologyNatural PigmentsBioluminescencePhotochemistryAvian Eggshell Pigments +12

Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham

Elizabeth Escudero, M‐Concepción Aristoy, Hitoshi Nishimura, +2

Meat Science

Food ChemistryNutritionPeptide FractionsBiochemistryMedicine +8

Angiotensin I-Converting Enzyme Inhibitory Peptides Generated from in Vitro Gastrointestinal Digestion of Pork Meat

Elizabeth Escudero, Miguel Ángel Sentandreu, Keizo Arihara, +1

Journal of Agricultural and Food Chemistry

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS

Masomeh Ghassem, Keizo Arihara, Abdul Salam Babji, +2

Food Chemistry

BiochemistryPeptide LibraryBioanalysisPeptide TherapeuticHplc–esi-tof Ms/ms +4

Antihypertensive Activities of Peptides Derived from Porcine Skeletal Muscle Myosin in Spontaneously Hypertensive Rats

Yoshiki Nakashima, Keizo Arihara, Atsushi Sasaki, +3

Journal of Food Science

Animal PhysiologyHypertensionMuscle FunctionMolecular PhysiologyBiochemistry +11