Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

Assimilation of cholesterol by Lactobacillus acidophilus

S. E. Gilliland, C R Nelson, Cynthia Maxwell · Applied and Environmental Microbiology · 1985 · 651 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +16

Effects of starter cultures on the formation of flavour compounds in dry sausage

Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations

Agriculture, Food Science, Microbiology +16

Microbial Inhibition by an Isolate of <i>Pediococcus</i> from Cucumber Brines

H. P. Fleming, J. L. Etchells, Ralph N. Costilow · Applied Microbiology · 1975 · 214 citations · Full text

Agriculture, Food Science, Microbiology +15

Starters in the processing of meat products

Walter P. Hammes, Hermann J. Knauf · Meat Science · 1994 · 162 citations

Agriculture, Food Science, Food Engineering +10

Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines 1

H. P. Fleming, J. L. Etchells, R. N. Costilow · Applied Microbiology · 1975 · 125 citations · Full text

Agriculture, Horticultural Sciences, Microbiology +10