H. P. Fleming - Concepedia

Author

H. P. Fleming

Also Known As

H FLEMING, H Fleming, H P Fleming, H. FLEMING, H. Fleming, H. P. FLEMING, H. P. Fleming, H.P Fleming, H.P. FLEMING, H.P. Fleming

175

Publications

Citations

H-Index

129

Concepts

All Affiliations

North Carolina State University Agricultural Research Service United States Department of Agriculture

About

H. P. Fleming is an author at North Carolina State University specializing in microbiology, health sciences, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	34	70	3.2K
2	Medicine	25	34	1.9K
3	Engineering	21	30	992
4	Public Health	20	24	1.1K
5	Natural Sciences	9	9	425

H. P. Fleming

127

Publications

6.7K

Citations

H-Index

Page 1

	Year	Citations
Acid Tolerance of <i>Leuconostoc mesenteroides</i> and <i>Lactobacillus plantarum</i> L.C. McDonald, H. P. Fleming, Hosni M. Hassan Applied and Environmental Microbiology	1990	267
Microbial ecology of fermenting plant materials M.A. Daeschel, Ronnie Andersson, H. P. Fleming FEMS Microbiology Letters Microbial DiversityFood FermentationPlant-microbe InteractionPure Culture FermentationLactic Acid Bacteria	1987	214
Microbial Inhibition by an Isolate of <i>Pediococcus</i> from Cucumber Brines H. P. Fleming, J. L. Etchells, Ralph N. Costilow Applied Microbiology	1975	210
DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations Vethachai Plengvidhya, Fredrick Breidt, Zhongjing Lu, Applied and Environmental Microbiology	2007	207
Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation Zhongjing Lu, Fred Breidt, H. P. Fleming, International Journal of Food Microbiology Food FermentationIn Vitro FermentationMedicineLactic Acid BacteriaBacteriology	2003	187
Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives H. P. Fleming, William M. Walter, J. L. Etchells Applied Microbiology	1973	183
Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin Linda J. Harris, H. P. Fleming, Todd R. Klaenhammer Journal of Food Protection Microbial ContaminationFoodborne PathogensFoodborne IllnessScott AFood Microbiology	1991	180
Bacteriophage Ecology in Commercial Sauerkraut Fermentations Zhongjing Lu, Fred Breidt, Vethachai Plengvidhya, Applied and Environmental Microbiology BiologyPhage IsolatesFood FermentationPhage Control StrategiesLactic Acid Bacteria	2003	137
Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines 1 H. P. Fleming, J. L. Etchells, R. N. Costilow Applied Microbiology Cucumber Brines 1Antimicrobial SusceptibilityBacteriologyMicrobial EcologyAntibacterial Agent	1975	125
Antimicrobial Activity-of Sulfur Compounds Derived from Cabbage Kyu Hang Kyung, H. P. Fleming Journal of Food Protection MedicineAntibacterial AgentAntimicrobial CompoundMicrobiologyPharmacology	1997	111

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