Concepedia

H. P. Fleming

HP

127

Publications

6.7K

Citations

49

H-Index

1960

Active since

Affiliations

North Carolina State University(Current)

Agricultural Research Service

United States Department of Agriculture

H. P. Fleming is an author at North Carolina State University specializing in microbiology, health sciences, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationFood ChemistryIn Vitro FermentationFood MicrobiologyMedicineEngineeringFood SafetyFood Preservatives

Publications per year

1960–2007

127

Publications

127

Acid Tolerance of <i>Leuconostoc mesenteroides</i> and <i>Lactobacillus plantarum</i>

L.C. McDonald, H. P. Fleming, Hosni M. Hassan · Applied and Environmental Microbiology · 1990 · 267 citations · Full text

Microbial ecology of fermenting plant materials

M.A. Daeschel, Ronnie Andersson, H. P. Fleming · FEMS Microbiology Letters · 1987 · 214 citations

Microbial Diversity, Food Fermentation, Plant-microbe Interaction +11

Microbial Inhibition by an Isolate of <i>Pediococcus</i> from Cucumber Brines

H. P. Fleming, J. L. Etchells, Ralph N. Costilow · Applied Microbiology · 1975 · 210 citations · Full text

DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

Vethachai Plengvidhya, Fredrick Breidt, Zhongjing Lu et al. · Applied and Environmental Microbiology · 2007 · 207 citations · Full text

Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

Zhongjing Lu, Fred Breidt, H. P. Fleming et al. · International Journal of Food Microbiology · 2003 · 187 citations

Food Fermentation, In Vitro Fermentation, Medicine +9

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