Concepedia

J. L. Etchells

JL

55

Publications

2K

Citations

26

H-Index

1934

Active since

Affiliations

North Carolina State University(Current)

Michigan State University

Arkansas Agricultural Experiment Station

Agricultural Research Service

United States Department of Agriculture

J. L. Etchells is an author at North Carolina State University specializing in microbiology, health sciences, and biotechnology.

Top concepts

Publications per year

1934–1975

55

Publications

55

Microbial Inhibition by an Isolate of <i>Pediococcus</i> from Cucumber Brines

H. P. Fleming, J. L. Etchells, Ralph N. Costilow · Applied Microbiology · 1975 · 210 citations · Full text

Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives

H. P. Fleming, William M. Walter, J. L. Etchells · Applied Microbiology · 1973 · 183 citations · Full text

Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives

William M. Walter, H. P. Fleming, J. L. Etchells · Applied Microbiology · 1973 · 102 citations · Full text

The Formation of Carbonyl Compounds in Cucumbers

H. P. Fleming, W. Y. Cobb, J. L. Etchells et al. · Journal of Food Science · 1968 · 81 citations

, , +20

Pure Culture Fermentation of Brined Cucumbers

J. L. Etchells, Ralph N. Costilow, Thomas E. Anderson et al. · Applied Microbiology · 1964 · 77 citations · Full text

Rows per page

1–5 of 55