Concepedia

William M. Walter

WM

60

Publications

1.9K

Citations

26

H-Index

1966

Active since

Affiliations

North Carolina State University(Current)

Agricultural Research Service

United States Department of Agriculture

William M. Walter is an author at North Carolina State University specializing in health sciences, food chemistry, and food quality.

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Publications per year

1966–2005

60

Publications

60

Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives

H. P. Fleming, William M. Walter, J. L. Etchells · Applied Microbiology · 1973 · 183 citations · Full text

Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives

William M. Walter, H. P. Fleming, J. L. Etchells · Applied Microbiology · 1973 · 102 citations · Full text

EFFECTS OF AMYLOLYTIC ENZYMES ON “MOISTNESS” AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARS

William M. Walter, Albert E. Purcell, Ann Marie Nelson · Journal of Food Science · 1975 · 81 citations

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Relationship of Cellular Fatty Acid Composition to Survival of <i>Lactobacillus bulgaricus</i> in Liquid Nitrogen

Richard B. Smittle, S. E. Gilliland, M. L. Speck et al. · Applied Microbiology · 1974 · 79 citations · Full text

Use of high-pressure liquid chromatography for analysis of sweet potato phenolics

William M. Walter, Albert E. Purcell, Gary K. McCollum · Journal of Agricultural and Food Chemistry · 1979 · 68 citations

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