1
Publications
68
Citations
1
H-Index
1979
Active since
Gary K. McCollum is an author specializing in food preservatives, analytical chemistry, and food chemistry.
Top concepts
HealthMedicineBioanalysisBiochemistryFood SciencePharmacologyChromatographyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1979–1979
1
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