Concepedia
Statistics
Publications
31
Citations
876
H-Index
19
Active since
1958
Affiliations
North Carolina State University(Current)
California Institute of Technology
United States Department of Agriculture
Albert E. Purcell is an author at North Carolina State University specializing in agriculture, food science, and sweet potato.
Publications per year
1958–1990
EFFECTS OF AMYLOLYTIC ENZYMES ON “MOISTNESS” AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARS
William M. Walter, Albert E. Purcell, Ann Marie Nelson · Journal of Food Science · 1975 · 82 citations
Agriculture, Food Science, Plant Sciences +10
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
William M. Walter, Albert E. Purcell, Gary K. McCollum · Journal of Agricultural and Food Chemistry · 1979 · 68 citations
Agriculture, Biochemistry, Food Science +16
The Incorporation of Mevalonic Acid into Tomato Carotenoids
Albert E. Purcell, Guy A. Thompson, James Bonner · Journal of Biological Chemistry · 1959 · 54 citations · Full text
Life Sciences, Biochemistry, Plant Sciences +11
Effect of substrate levels and polyphenol oxidase activity on darkening in sweet potato cultivars
William M. Walter, Albert E. Purcell · Journal of Agricultural and Food Chemistry · 1980 · 51 citations
Agriculture, Biochemistry, Food Science +11
Evaluation of several methods for analysis of sweet potato phenolics
William M. Walter, Albert E. Purcell · Journal of Agricultural and Food Chemistry · 1979 · 50 citations
Agriculture, Food Science, Food Analysis +10
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