M. L. Speck - Concepedia

Author

M. L. Speck

North Carolina State University

Also Known As

M L Speck, M. L. SPECK, M. L. Speck, M. Speck, M.L. Speck, Marvin L. Speck

154

Publications

5.5K

Citations

H-Index

Concepts

All Affiliations

North Carolina State University

About

M. L. Speck is an author at North Carolina State University specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	27	1.4K
2	Health Sciences	19	26	868
3	Public Health	17	24	1.4K
4	Biochemistry	10	10	563
5	Engineering	1	1	52

M. L. Speck

105

Publications

4.6K

Citations

H-Index

Page 1

	Year	Citations
Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures S. E. Gilliland, M. L. Speck Journal of Food Protection ProbioticDysbiosisMicrobial DiseaseMicrobial PathogensAntagonistic Action	1977	278
Deconjugation of bile acids by intestinal lactobacilli S. E. Gilliland, M. L. Speck Applied and Environmental Microbiology ProbioticDysbiosisBiochemistryBiliary TractMedicine	1977	253
Hydrogen Peroxide Formation by Lactobacilli and Its Effect on Staphylococcus aureus R. S. Dahiya, M. L. Speck Journal of Dairy Science	1968	200
Rapid PCR-Based Identification of Methicillin-Resistant <i>Staphylococcus aureus</i> from Screening Swabs Daniel E Jonas, M. L. Speck, Franz Daschner, Journal of Clinical Microbiology	2002	173
Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin D. M. Adams, J. T. Barach, M. L. Speck Journal of Dairy Science	1975	167
Repair and Enumeration of Injured Coliforms by a Plating Procedure M. L. Speck, Bibek Ray, R.B. Read Applied Microbiology Surface PlatingPlating ProcedureBiotechnologyFood MicrobiologyFood Preservation	1975	110
Instability of Lactobacillus acidophilus in Yogurt S. E. Gilliland, M. L. Speck Journal of Dairy Science	1977	87
Effect of Psychrotrophic Bacteria from Raw Milk on Milk Proteins and Stability of Milk Proteins to Ultrahigh Temperature Treatment D. M. Adams, J. T. Barach, M. L. Speck Journal of Dairy Science	1976	86
INHIBITION OF PSYCHROTROPHIC BACTERIA BY LACTOBACILLI AND PEDIOCOCCI IN NONFERMENTED REFRIGERATED FOODS S. E. Gilliland, M. L. Speck Journal of Food Science ProbioticMicrobial InactivationMicrobial ContaminationLactic Acid BacteriaFood Microbiology	1975	85
Interactions Among Lactobacilli and Man M. L. Speck Journal of Dairy Science	1976	84

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