Concepedia

D. M. Adams

DM

25

Publications

869

Citations

17

H-Index

1959

Active since

Affiliations

North Carolina State University(Current)

Campbell Institute

Coca Cola (United States)

Campbell Soup (United States)

D. M. Adams is an author at North Carolina State University specializing in microbiology, bacteriology, and food microbiology.

ORCID

Top concepts

Publications per year

1959–1991

25

Publications

25

Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin

D. M. Adams, J. T. Barach, M. L. Speck · Journal of Dairy Science · 1975 · 167 citations · Full text

Effect of Psychrotrophic Bacteria from Raw Milk on Milk Proteins and Stability of Milk Proteins to Ultrahigh Temperature Treatment

D. M. Adams, J. T. Barach, M. L. Speck · Journal of Dairy Science · 1976 · 86 citations · Full text

Low Temperature Inactivation in Milk of Heat-Resistant Proteases from Psychrotrophic Bacteria

J. T. Barach, D. M. Adams, M. L. Speck · Journal of Dairy Science · 1976 · 66 citations · Full text

Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperature

J. T. Barach, D. M. Adams, M. L. Speck · Applied and Environmental Microbiology · 1976 · 52 citations · Full text

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Mechanism of Low Temperature Inactivation of a Heat-Resistant Bacterial Protease in Milk

J. T. Barach, D. M. Adams, M. L. Speck · Journal of Dairy Science · 1978 · 49 citations · Full text

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