Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation - Concepedia

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Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

187

Citations

23

References

2003

Year

Zhongjing Lu, Fred Breidt, H. P. Fleming, Eric Altermann, Todd R. Klaenhammer

International Journal of Food Microbiology

Food FermentationIn Vitro FermentationMedicineLactic Acid BacteriaBacteriologyBiotechnologyCucumber FermentationBacteriophageLactobacillus Plantarum BacteriophageMicrobiologyBacterial PathogensHealth Sciences

References

	Year	Citations

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