Kazuko Takeshita

Multiplex PCR for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Meat Samples

Susumu Kawasaki, N. Horikoshi, Yukio Okada et al. · Journal of Food Protection · 2005 · 159 citations

Agriculture, Food Science, Microbiology +17

Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage

Tadahiro SAMESHIMA, C Magome, Kazuko Takeshita et al. · International Journal of Food Microbiology · 1998 · 147 citations

Agriculture, Food Science, Microbiology +16

Biochemical and Genetic Characterization of Mundticin KS, an Antilisterial Peptide Produced by <i>Enterococcus mundtii</i> NFRI 7393

Shinichi Kawamoto, Jun Shima, R. Sato et al. · Applied and Environmental Microbiology · 2002 · 125 citations · Full text

Life Sciences, Microbiology, Molecular Biology +10

Multiplex Real-Time Polymerase Chain Reaction Assay for Simultaneous Detection and Quantification of <i>Salmonella</i> Species, <i>Listeria monocytogenes</i> , and <i>Escherichia coli</i> O157:H7 in Ground Pork Samples

Susumu Kawasaki, Pina M. Fratamico, N. Horikoshi et al. · Foodborne Pathogens and Disease · 2010 · 89 citations

Agriculture, Food Science, Microbiology +17

Evaluation of a Multiplex PCR System for Simultaneous Detection of <i>Salmonella</i> spp., <i>Listeria monocytogenes</i> , and <i>Escherichia coli</i> O157:H7 in Foods and in Food Subjected to Freezing

Susumu Kawasaki, Pina M. Fratamico, N. Horikoshi et al. · Foodborne Pathogens and Disease · 2008 · 75 citations

Agriculture, Food Science, Microbiology +17