Shinichi Kawamoto

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto et al. · Food Microbiology · 2005 · 392 citations

Agriculture, Food Science, Microbiology +14

Induction of actinorhodin production by rpsL (encoding ribosomal protein S12) mutations that confer streptomycin resistance in Streptomyces lividans and Streptomyces coelicolor A3(2)

Jun Shima, Andrew Hesketh, Susumu Okamoto et al. · Journal of Bacteriology · 1996 · 242 citations · Full text

Life Sciences, Genetics, Microbiology +16

Multiplex PCR for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Meat Samples

Susumu Kawasaki, N. Horikoshi, Yukio Okada et al. · Journal of Food Protection · 2005 · 159 citations

Agriculture, Food Science, Microbiology +17

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

Md. Latiful Bari, Dike O. Ukuku, Takayuki Kawasaki et al. · Journal of Food Protection · 2005 · 155 citations

Agriculture, Food Science, Microbiology +17

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

Dike O. Ukuku, Md. Latiful Bari, Shinichi Kawamoto et al. · International Journal of Food Microbiology · 2005 · 152 citations

Agriculture, Food Science, Microbiology +16