Concepedia

Noriko Komatsuzaki

NK

7

Publications

916

Citations

7

H-Index

2005

Active since

Affiliations

Food Research Institute(Current)

Seitoku University

University of Tsukuba

Ryukoku University

Noriko Komatsuzaki is an author at Food Research Institute specializing in food microbiology, microbiology, and health sciences.

ORCID

Top concepts

Publications per year

2005–2022

7

Publications

7

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Noriko Komatsuzaki, Jun Shima, Shinichi Kawamoto et al. · Food Microbiology · 2005 · 384 citations

, , +10

Effect of soaking and gaseous treatment on GABA content in germinated brown rice

Noriko Komatsuzaki, Kikuichi Tsukahara, Hidechika TOYOSHIMA et al. · Journal of Food Engineering · 2005 · 321 citations

, , +5

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,<i>Lactobacillus paracasei</i>

Noriko Komatsuzaki, Toshihide Nakamura, Toshinori Kimura et al. · Bioscience Biotechnology and Biochemistry · 2008 · 163 citations · Full text

Isolation and Characterization of a Low Molecular Weight Peptide Contained in Sourdough

Toshihide Nakamura, Ayako Yoshida, Noriko Komatsuzaki et al. · Journal of Agricultural and Food Chemistry · 2007 · 14 citations

Effects of Live<i>Lactobacillus paracasei</i>on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet

Noriko Komatsuzaki, Jun Shima · Bioscience Biotechnology and Biochemistry · 2012 · 13 citations

, , +24

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