Effect of soaking and gaseous treatment on GABA content in germinated brown rice - Concepedia

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Effect of soaking and gaseous treatment on GABA content in germinated brown rice

321

Citations

22

References

2005

Year

Noriko Komatsuzaki, Kikuichi Tsukahara, Hidechika TOYOSHIMA, Tadanao Suzuki, Naoto Shimizu, Toshinori Kimura

Journal of Food Engineering

EngineeringEnvironmental EngineeringSustainable AgricultureAgricultural EconomicsGaseous TreatmentCrop PhysiologyGaba ContentGerminated Brown Rice

References

	Year	Citations

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