Kikuichi Tsukahara is an author at University of Tsukuba specializing in agricultural economics, sustainable agriculture, and engineering.
Top concepts
EngineeringAgricultural EconomicsSustainable AgricultureHealthFood QualityGrain ScienceFood ChemistryFood TechnologyFood PreservativesIn Vitro Fermentation
Publications per year
2004–2005
2
2
Application of Pregerminated Brown Rice for Breadmaking
Michiyo Watanabe, Tomoko Maeda, Kikuichi Tsukahara et al. · Cereal Chemistry · 2004 · 89 citations
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