Concepedia

Michiyo Watanabe

MW

2

Publications

111

Citations

2

H-Index

2004

Active since

Affiliations

Hyogo University of Teacher Education(Current)

Osaka Prefecture University

Michiyo Watanabe is an author at Hyogo University of Teacher Education specializing in food chemistry, grain science, and health sciences.

Top concepts

HealthEngineeringFood QualityGrain ScienceFood ChemistryFood TechnologyIn Vitro FermentationSeed ProcessingFood FermentationFood Preservatives

Publications per year

2004–2007

2

Publications

2

Application of Pregerminated Brown Rice for Breadmaking

Michiyo Watanabe, Tomoko Maeda, Kikuichi Tsukahara et al. · Cereal Chemistry · 2004 · 89 citations

Food Chemistry, Agricultural Chemistry, Bread Qualities +15

Pre-Germinated Brown Rice Substituted Bread: Dough Characteristics and Bread Structure

Naofumi Morita, Tomoko Maeda, Michiyo Watanabe et al. · International Journal of Food Properties · 2007 · 22 citations

Food Chemistry, Engineering, Food Fermentation +13

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