Concepedia

Author

Michiyo Watanabe

Hyogo University of Teacher Education

Also Known As

Michiyo WATANABE, Michiyo Watanabe

3

Publications

111

Citations

2

H-Index

12

Concepts

All Affiliations

Hyogo University of Teacher EducationOsaka Prefecture University
MW

About

Michiyo Watanabe is an author at Hyogo University of Teacher Education specializing in food chemistry, grain science, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

111

2

Health Sciences

2

2

111

3

Food Quality

2

2

111

4

Food Fermentation

1

1

22

5

Food Preservatives

1

1

89

Michiyo Watanabe

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2

Publications

111

Citations

2

H-Index

YearCitations

Application of Pregerminated Brown Rice for Breadmaking

Michiyo Watanabe, Tomoko Maeda, Kikuichi Tsukahara,

Cereal Chemistry

2004

89

Pre-Germinated Brown Rice Substituted Bread: Dough Characteristics and Bread Structure

Naofumi Morita, Tomoko Maeda, Michiyo Watanabe,

International Journal of Food Properties

2007

22

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