Concepedia

Naofumi Morita

NM

82

Publications

4.9K

Citations

39

H-Index

1981

Active since

Affiliations

Osaka Prefecture University(Current)

Hyogo University of Teacher Education

Hanoi University

Toyo College of Food Technology

Kindai University

Naofumi Morita is an author at Osaka Prefecture University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryEngineeringHealthBiochemistryGrain ScienceBiomolecular EngineeringFood EngineeringMedicineFood TechnologyIn Vitro Fermentation

Publications per year

1981–2020

82

Publications

82

Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

R YAWADIO, Shinji Tanimori, Naofumi Morita · Food Chemistry · 2006 · 323 citations

Phenolic Compounds, Pigmented Rices, Biochemistry +4

Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Pham Van Hung, Tomoko Maeda, Naofumi Morita · Trends in Food Science & Technology · 2006 · 253 citations

Food Chemistry, Grain Science, Polysaccharide +3

Recent advances in application of modified starches for breadmaking

Megumi Miyazaki, Pham Van Hung, Tomoko Maeda et al. · Trends in Food Science & Technology · 2006 · 223 citations

Food Chemistry, Biotechnology, Food Engineering +4

Incidence and prevalence of inflammatory bowel disease in Japan: nationwide epidemiological survey during the year 1991.

Naofumi Morita, Satoshi Toki, Tomoko Hirohashi et al. · PubMed · 1995 · 210 citations

Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours

Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Cereal Chemistry · 2002 · 165 citations

Food Chemistry, Nutrition, Waxy Wheat Flours +10

Rows per page

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