Concepedia

Naofumi Morita

NM

Statistics

Publications

82

Citations

4.9K

H-Index

39

Active since

1981

Affiliations

Osaka Prefecture University(Current)

Hyogo University of Teacher Education

Hanoi University

Toyo College of Food Technology

Kindai University

Naofumi Morita is an author at Osaka Prefecture University specializing in agriculture, food science, and cereal science.

Publications per year

1981–2020

82

Publications

82

Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

R YAWADIO, Shinji Tanimori, Naofumi Morita · Food Chemistry · 2006 · 325 citations

Life Sciences, Biochemistry, Plant Sciences +14

Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Pham Van Hung, Tomoko Maeda, Naofumi Morita · Trends in Food Science & Technology · 2006 · 256 citations

Agriculture, Biochemistry, Food Science +12

Recent advances in application of modified starches for breadmaking

Megumi Miyazaki, Pham Van Hung, Tomoko Maeda et al. · Trends in Food Science & Technology · 2006 · 224 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Incidence and prevalence of inflammatory bowel disease in Japan: nationwide epidemiological survey during the year 1991.

Naofumi Morita, Satoshi Toki, Tomoko Hirohashi et al. · PubMed · 1995 · 210 citations

Veterinary Medicine, Health Sciences, Clinical Epidemiology +9

Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours

Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Cereal Chemistry · 2002 · 166 citations

Agriculture, Food Science, Nutritional Sciences +17

1–5 of 82