Naofumi Morita

Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

R YAWADIO, Shinji Tanimori, Naofumi Morita · Food Chemistry · 2006 · 323 citations

Phenolic Compounds, Pigmented Rices, Biochemistry +4

Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Pham Van Hung, Tomoko Maeda, Naofumi Morita · Trends in Food Science & Technology · 2006 · 253 citations

Food Chemistry, Grain Science, Polysaccharide +3

Recent advances in application of modified starches for breadmaking

Megumi Miyazaki, Pham Van Hung, Tomoko Maeda et al. · Trends in Food Science & Technology · 2006 · 223 citations

Food Chemistry, Biotechnology, Food Engineering +4

Incidence and prevalence of inflammatory bowel disease in Japan: nationwide epidemiological survey during the year 1991.

Naofumi Morita, Satoshi Toki, Tomoko Hirohashi et al. · PubMed · 1995 · 210 citations

Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours

Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Cereal Chemistry · 2002 · 165 citations

Food Chemistry, Nutrition, Waxy Wheat Flours +10