Toyo College of Food Technology

Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method

Pham Van Hung, Tomoko Maeda, Kazutaka Miyatake et al. · Food Research International · 2008 · 147 citations

Agriculture, Food Science, Cereal Science +10

Effects of germination on nutritional composition of waxy wheat

Pham Van Hung, Tomoko Maeda, Syota Yamamoto et al. · Journal of the Science of Food and Agriculture · 2011 · 117 citations

Agriculture, Agronomy, Nutritional Sciences +16

Characterization of natural melanin from<i>Auricularia auricula</i>and its hepatoprotective effect on acute alcohol liver injury in mice

Ruolin Hou, Xin Liu, Junjie Yan et al. · Food & Function · 2019 · 74 citations

Veterinary Medicine, Biochemistry, Pharmacology +15

Recent trends in phosphate balance nationally and by region in Japan

S. Mishima, Akira Endo, Kazunori Kohyama · Nutrient Cycling in Agroecosystems · 2009 · 47 citations

Agriculture, Nutrition, Nutritional Sciences +14

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Nguyen Ngoc Thanh Tien, Le Ngoc Dang Trinh, Naoto Inoue et al. · Cereal Chemistry · 2018 · 45 citations

Agriculture, Crop Sciences, Nutritional Sciences +13