Concepedia

Le Ngoc Dang Trinh

LN

Statistics

Publications

2

Citations

59

H-Index

2

Active since

2018

Affiliations

Toyo College of Food Technology(Current)

Vietnam National University Ho Chi Minh City

Le Ngoc Dang Trinh is an author at Toyo College of Food Technology specializing in food chemistry, agriculture, and seed nutritional composition.

Publications per year

2018–2020

2

Publications

2

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Nguyen Ngoc Thanh Tien, Le Ngoc Dang Trinh, Naoto Inoue et al. · Cereal Chemistry · 2018 · 45 citations

, , +13

Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( <i>Fagopyrum esculantum</i> M.) under unchanged air and humidity conditions

Pham Van Hung, Le Ngoc Dang Trinh, Nguyen Thi Xuan Thuy et al. · International Journal of Food Science & Technology · 2020 · 14 citations

, , +17

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