Concepedia

Pham Van Hung

PV

52

Publications

3.5K

Citations

34

H-Index

2004

Active since

Affiliations

Vietnam National University Ho Chi Minh City(Current)

Osaka Prefecture University

Ho Chi Minh City University of Technology

Ho Chi Minh City International University

Hyogo University of Teacher Education

Pham Van Hung is an author at Vietnam National University Ho Chi Minh City specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingIn Vitro FermentationAgricultural EconomicsNutritionFood QualityBiotechnologyFood Technology

Publications per year

2004–2023

52

Publications

52

Waxy and high-amylose wheat starches and flours—characteristics, functionality and application

Pham Van Hung, Tomoko Maeda, Naofumi Morita · Trends in Food Science & Technology · 2006 · 253 citations

Food Chemistry, Grain Science, Polysaccharide +3

Recent advances in application of modified starches for breadmaking

Megumi Miyazaki, Pham Van Hung, Tomoko Maeda et al. · Trends in Food Science & Technology · 2006 · 223 citations

Food Chemistry, Biotechnology, Food Engineering +4

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Pham Van Hung, Ngo Lam Vien, Nguyen Thi Lan Phi · Food Chemistry · 2015 · 209 citations

Food Chemistry, Health Sciences, Food Engineering +5

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Pham Van Hung, David W. Hatcher, Wendy Barker · Food Chemistry · 2010 · 165 citations

Food Chemistry, Ultra-performance Liquid Chromatography, Polyphenolics +4

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Pham Van Hung, Naofumi Morita · Food Chemistry · 2008 · 163 citations

Food Chemistry, Phenolic Compounds, Whole Buckwheat Grains +4

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