Statistics
Publications
11
Citations
917
H-Index
11
Active since
2002
Megumi Miyazaki is an author at Osaka Prefecture University specializing in food science, agriculture, and cereal science.
Publications per year
2002–2023
11
11
Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours
Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Cereal Chemistry · 2002 · 166 citations
PK Judge, Natalie Staplin, KJ Mayne et al. · The Lancet Diabetes & Endocrinology · 2023 · 108 citations · Full text
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