Nguyen Thi Lan Phi

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Pham Van Hung, Ngo Lam Vien, Nguyen Thi Lan Phi · Food Chemistry · 2015 · 213 citations

Agriculture, Agronomy, Food Science +15

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Pham Van Hung, Huynh Thi Minh Chau, Nguyen Thi Lan Phi · Food Chemistry · 2015 · 140 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

Pham Van Hung, Nguyễn Thị Mai Hương, Nguyen Thi Lan Phi et al. · International Journal of Biological Macromolecules · 2016 · 117 citations

Agriculture, Agronomy, Food Science +14

Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil

Masayoshi Sawamura, Y. Onishi, Junko Ikemoto et al. · Flavour and Fragrance Journal · 2006 · 105 citations

Agriculture, Chemistry, Food Science +17

Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

Nguyen Thi Lan Phi, Tomoko Shimamura, Hiroyuki Ukeda et al. · Food Chemistry · 2008 · 105 citations · Full text

Agriculture, Food Science, Plant Sciences +17