Statistics
Publications
28
Citations
905
H-Index
16
Active since
2000
Tomoko Shimamura is an author at Kōchi University specializing in food science, biochemistry, and agriculture.
Publications per year
2000–2020
28
28
Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars
Nguyen Thi Lan Phi, Tomoko Shimamura, Hiroyuki Ukeda et al. · Food Chemistry · 2008 · 105 citations · Full text
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