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Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt

BiochemistrySuperoxide Anion FormedNatural SciencesFood AnalysisSpectrophotometric AssayAnalytical ChemistryFood ProcessingChemistryFood QualityMaillard ReactionChromatographyHealth Sciences