Nguyễn Thị Mai Hương

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

Pham Van Hung, Nguyễn Thị Mai Hương, Nguyen Thi Lan Phi et al. · International Journal of Biological Macromolecules · 2016 · 112 citations

Food Chemistry, Nutrition, Food Physic +10

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

Nguyễn Thị Mai Hương, Phan Ngoc Hoa, Phạm Văn Hưng · International Journal of Biological Macromolecules · 2021 · 53 citations

Biomanufacturing, Microwave Treatments, Molecular Crystalline Structure +7

Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments

Trinh Thi My Duyen, Nguyễn Thị Mai Hương, Nguyen Thi Lan Phi et al. · International Journal of Biological Macromolecules · 2020 · 47 citations

Food Chemistry, Biomanufacturing, Mung-bean Starches +5

Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean

Nguyễn Thị Mai Hương, Phan Ngoc Hoa, Pham Van Hung · International Journal of Food Properties · 2021 · 33 citations · Full text

Engineering, Food Analysis, Polysaccharide +16

A comprehensive study on preparation of nanocellulose from bleached wood pulps by TEMPO-mediated oxidation

Tran Thi Thanh Hop, Dang Thi, Trịnh Đức Công et al. · Results in Chemistry · 2022 · 32 citations · Full text