Phan Ngoc Hoa

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Phan Thanh Bao Trung, Luu Bui Bao Ngoc, Phan Ngoc Hoa et al. · International Journal of Biological Macromolecules · 2017 · 145 citations

Health Sciences, Food Analysis, Agricultural Economics +5

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

Nguyễn Thị Mai Hương, Phan Ngoc Hoa, Phạm Văn Hưng · International Journal of Biological Macromolecules · 2021 · 53 citations

Biomanufacturing, Microwave Treatments, Molecular Crystalline Structure +7

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

Pham Van Hung, Mai Nguyen Tram Anh, Phan Ngoc Hoa et al. · Journal of Food Measurement & Characterization · 2020 · 35 citations

Food Chemistry, Polyphenolics, Different Organic Acids +9

Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean

Nguyễn Thị Mai Hương, Phan Ngoc Hoa, Pham Van Hung · International Journal of Food Properties · 2021 · 33 citations · Full text

Engineering, Food Analysis, Polysaccharide +16

Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean ( <i>Vigna radiata</i> )

Nguyen Thi Hoang Yen, Phan Ngoc Hoa, Pham Van Hung · International Journal of Food Science & Technology · 2021 · 21 citations