Trinh Thi My Duyen

Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments

Trinh Thi My Duyen, Nguyễn Thị Mai Hương, Nguyen Thi Lan Phi et al. · International Journal of Biological Macromolecules · 2020 · 54 citations

Agriculture, Biochemistry, Food Science +15

Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Trinh Thi My Duyen, Pham Van Hung · Carbohydrate Polymers · 2020 · 49 citations

Natural Sciences, Food Science, Materials Science +17

Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads

Nguyen Ngoc Thanh Tien, Trinh Thi My Duyen, Pham Van Hung · Journal of Food Measurement & Characterization · 2019 · 18 citations

Agriculture, Food Science, Nutritional Sciences +16

Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour composites

Phạm Văn Hưng, Trinh Thi My Duyen, Hoàng Văn Thành et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

Agriculture, Food Science, Nutritional Sciences +15

Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches

Trinh Thi My Duyen, Nguyen Thi Lan Phi, Pham Van Hung · International Journal of Food Science & Technology · 2021 · 13 citations

Natural Sciences, Food Science, Materials Science +17