Concepedia

Sachiko Suekane

SS

3

Publications

148

Citations

3

H-Index

1990

Active since

Affiliations

Toyo College of Food Technology(Current)

Sachiko Suekane is an author at Toyo College of Food Technology specializing in food chemistry, analytical chemistry, and food quality.

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Publications per year

1990–1994

3

Publications

3

Changes In Composition of Volatile Compounds in High Pressure Treated Peach

Hidenobu Sumitani, Sachiko Suekane, Aya Nakatani et al. · Journal of Agricultural and Food Chemistry · 1994 · 72 citations

, , +11

Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling

Kiyoaki Tatsuka, Sachiko Suekane, Yasue Sakai et al. · Journal of Agricultural and Food Chemistry · 1990 · 60 citations

, , +17

Inductively Coupled Plasma Atomic Emission Spectrometric Determination of Tin in Canned Food

Hidenobu Sumitani, Sachiko Suekane, Aya Nakatani et al. · Journal of AOAC International · 1993 · 16 citations · Full text

, , +26

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