Concepedia

Hidenobu Sumitani

HS

10

Publications

280

Citations

10

H-Index

1990

Active since

Affiliations

Toyo Institute of Food Technology(Current)

Mukogawa Women's University

Toyo College of Food Technology

Hokuriku University

Hidenobu Sumitani is an author at Toyo Institute of Food Technology specializing in health sciences, food chemistry, and analytical chemistry.

Top concepts

Publications per year

1990–2022

10

Publications

10

Changes In Composition of Volatile Compounds in High Pressure Treated Peach

Hidenobu Sumitani, Sachiko Suekane, Aya Nakatani et al. · Journal of Agricultural and Food Chemistry · 1994 · 72 citations

, , +11

Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling

Kiyoaki Tatsuka, Sachiko Suekane, Yasue Sakai et al. · Journal of Agricultural and Food Chemistry · 1990 · 60 citations

, , +17

Identification of Volatile Compounds of Kombu (Laminaria spp.) and Their Odor Description.

Hidehito Takahashi, Hidenobu Sumitani, Yumiko INADA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 27 citations · Full text

Anti-Influenza Virus Activity of Adlay Tea Components

Emiko Nagai, Miwa Iwai, Ritsuko Koketsu et al. · Plant Foods for Human Nutrition · 2019 · 26 citations

, , +3

Anti-influenza A virus activity of flavonoids in vitro: a structure–activity relationship

Ryosuke Morimoto, Akari Hanada, Chiaki Matsubara et al. · Journal of Natural Medicines · 2022 · 26 citations

, , +6

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