1
Publications
60
Citations
1
H-Index
1990
Active since
Yasue Sakai is an author specializing in health sciences, food chemistry, and biostatistics.
Top concepts
BotanyHealthEngineeringFood QualityFood ScienceBiostatisticsChromatographyFood ChemistryAnalytical ChemistryAgricultural Economics
Publications per year
1990–1990
1
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