Kiyoaki Tatsuka is an author at The University of Osaka specializing in engineering, chemistry, and analytical chemistry.
Top concepts
EngineeringChemistryHealthFood QualityFood ChemistryMaterial ScienceAnalytical ChemistryCondensed Matter PhysicsPhysicsFood Science
Publications per year
1962–1994
7
7
Rows per page
1–5 of 7