Concepedia

Aya Nakatani

AN

2

Publications

88

Citations

2

H-Index

1993

Active since

Affiliations

Toyo College of Food Technology(Current)

Aya Nakatani is an author at Toyo College of Food Technology specializing in food chemistry, analytical chemistry, and food quality.

Top concepts

HealthChemistryFood QualityFood ChemistryAnalytical ChemistryToxicologyEngineeringFood SafetyFood SciencePharmacology

Publications per year

1993–1994

2

Publications

2

Changes In Composition of Volatile Compounds in High Pressure Treated Peach

Hidenobu Sumitani, Sachiko Suekane, Aya Nakatani et al. · Journal of Agricultural and Food Chemistry · 1994 · 72 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +11

Inductively Coupled Plasma Atomic Emission Spectrometric Determination of Tin in Canned Food

Hidenobu Sumitani, Sachiko Suekane, Aya Nakatani et al. · Journal of AOAC International · 1993 · 16 citations · Full text

Food Forensics, Engineering, Atomic Emission Spectroscopy +26

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